Saturday, September 25, 2010

Chicken Soup

Everyone's favorite Chicken Soup!!!


Chicken - 100 gms (boneless)
Celery - handful (leaves only)
Corn flour - 1 tbsp


1. Cook chicken and salt in 3 cups of water.
2. Remove the chicken pieces and shred them.
3. Heat the chicken stock and when it starts to boil, add the shreded chicken, chopped celeary and pepper.
4. Take 1 cup of water and add in the corn flour and mix well.
5. Pour this into the chicken stock and mix well and bring to boil.
6. Transfer it into a soup bowl and serve hot.

1 comment:

  1. Molu I tried here and it came out well.Do post more and more stuff that you innovate. - Mummy