- Boiled egg - 4
- Maida - 1 cup
- Chicken masala - 1 tbsp
- Pepper powder - 1 tsp
- Salt to taste
- Oil for frying
1. Cut each egg into 4 vertical pieces and keep aside.
2. Make a thick paste of maida, chicken masala, pepper powder and salt by adding water.
3. Carefully coat each piece of egg with the above paste and deep fry it until it turns golden brown.
4. Serve it with sauce of your choice.