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Simple and tasty home food recipes from India.

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Chilli Chicken

Whenever we go to any restaurant we would always order for Chilli Chicken. It`s a favorite dish for many of us.From 6 to 60 everyone simply loves it.Here goes my attempt on chilli chicken. Ingredients For marination: Chicken - 1/2kg ( boneless ) Ginger garlic paster - 1 1/2 tsp Pepper Powder - 2tsp Chilli Sauce - 1tsp Soya Sauce - 1tsp Ajinomoto - a pinch (Optional) Oil - 2 tbsp Salt to taste Ginger - 1 tsp (finely chopped) Garlic - 1tsp (finely chopped) Onion - 1 medium (chopped in squares) Capsicum - 2 medium (chopped in squares) Green Chillies - 2 nos (slit) Celery - handful (chopped) Tomato sauce - 1 tbsp Soya sauce - 1 tsp Chilli sauce - 1 tsp Ajinomoto - a pinch (Optional) Salt to taste Method: 1. Wash and cut the chicken in to small pieces and marinate it using the ingredients under "For marination" for about 1 hr. 2. Heat oil in a pan and shallow fry the chicken pieces until cooked. 3. In the remaining oil, add ginger and garlic and sa

Stuffed Batura

Hurray!! Its Saturday morning....Time to experiment on my husband. Batura has always been our favorite. So why not try a different one. Recently I came across a recipe which was a variation from the usual batura. So I decided to try prawn stuffed batura and it was a hit. Here goes the recipe.... Ingredients For Prawn masala: Prawns - 250 gms (de-shelled & de-veined) Onion - 1 big (thinly sliced) Green chillies - 1 (cut round) Ginger - 1 inch (chopped finely) Garlic - 3 flakes (chopped finely) Coriander leaves - handful (chopped finely) Red chilli powder - 1/2 tsp Coriander powder - 1 tsp Turmeric powder - a pinch Coconut oil - 1 tbsp Salt to taste For Batura: Wheat flour - 1 cup Egg - 1 Curd - 2 tbsp Ghee - 1 tsp Sugar - 1/4 tsp Salt - 1/2 tsp Oil for deep frying Method: 1. Knead the wheat flour with egg, curd, ghee, sugar and salt into a smooth dough. Cover with a damp cloth and keep aside for 4 hours. 2. Cook the cleaned prawns with 1/2 tsp chilli po

Kozhi Kumbalanga (Chicken with White pumpkin)

This is my first recipe in this blog. I really hope I continue this spirit.. So guys do wish me "All the Best!!". Kozhi Kumbalanga....frankly speaking I wasn`t a big fan of this.I still remember whenever Ammachi used to make it I used to scold her and eat jus the chicken pieces.. How the time is changing.... now this recipe has become my first recipe in this blog.... Ammachi this is for you!!! Kozhi Kumbalanga is a traditional curry famous in Thrissur households. Chicken and white pumpkin is cooked in thick coconut milk and spices. This is not a very spicy dish and its good to have it in hot summer. Even the kids would love this. Ingredients: Step1 Chicken - 1/2kg White pumpkin(Ash gourd) - 1/2 Kg (cut into big pieces) Chilli Powder - 2tsp Turmeric Powder -1/2tsp Onion - 1big (thinly sliced) Ginger -1big piece (chopped) Garlic -2flakes (chopped) Tomato-1 (cut into medium pieces) Curry leaves Step2 Coconut - 1 tbsp (I used dry coconut) Coriender Powder

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